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Certificate Programs New & Upcoming Classes Engineering Courses Licensing Review
Free Info Session: Tuesday, August 25, 2009 6:00-7:00PM Rancho Bernardo Center 11770 Bernardo Plaza Ct, Ste 270 San Diego, CA 92128 Enroll now at extension.ucsd.edu!
Fall 2009 Schedule: Tuesdays, 4:00PM-8:00PM Sept. 8, 2009 - Dec. 15, 2009 (no class meeting on 10/20/09) Rancho Bernardo Center 11770 Bernardo Plaza Ct, Ste 270 San Diego, CA 92128 Apply now at extension.ucsd.edu!
Jose Alatorre Derry Connolly Director of CCAT Programs Ian Davis Herman Dikau Luke Faulstick Gary French Martin Lodge John Lyle Jane Marshall Mike Peters Paul Stephens Bill Stoops 22 Production Manager Gene Streicher Paul Yandell |
LEAN ENTERPRISE
A Specialized Certificate Program
Free Information Session: Tuesday, August 25th 6:00-7:00PM To attend, please enroll at extension.ucsd.edu
********** ** Fall 2009 DATES! **Tuesdays, 4:00-8:00PM 9/8/09 - 12/15/09 (no class mtg on 10/20/09) **********
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| Business Process Transaction Cycle Time | 50% to 90% reduction |
| Manufacturing Cycle Time | 20% to 95% reduction |
| Inventory | 40% to 80% reduction |
| Manufacturing Floor space/Office Area | 30% to 60% reduction |
| Productivity | 25% to 60% improvement |
| New Product Development Lead-time | 20% to 50% improvement |
| Manufacturing/Operating Costs | 15% to 25% reduction |
| Cost of Poor Quality | 30% to 50% reduction |
Program Goals
To introduce students to a comprehensive set of tools and techniques for implementing a lean enterprise. This course provides the information and experiences to develop skills and to gain knowledge in the following areas:
Who Should Attend?
The UCSD Lean Enterprise program is designed for:
Course Overview
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Course Approach The UCSD Extension Lean Enterprise program is conducted in a dynamic learning environment using performance and process simulation, lecture, plant tours, videos, selected hands-on activities and case study discussions. During the course, students complete a group/individual project focused on actual workplace application of the lean principles. Upon completion, students will possess a complete framework for the successful lean implementation and deployment within their own operation.
Lecture Schedule Designed for working professionals, the Lean Enterprise program's classes are held over a fourteen week period. Sessions are scheduled on Tuesdays from 4:00PM to 8:00PM to minimize the time away from the workplace. There will also be 3 plant tours scheduled in addition to class meetings.
Topics Include:
Jerry Wright, MBA, PE, is currently the Vice President of Lean and Enterprise Excellence at the DJO headquarters in Vista, California. He was one of the key change leaders that helped to introduce lean thinking and transformed the company from a traditional batch and queue manufacturer to a world-class, lean enterprise. He holds a BS in Mechanical Engineering from Arizona State University, and an MBA from the University of Phoenix. Jerry is a licensed Professional Engineer in the State of California and the holder of one U.S. patent. He is also the Chair of the Southern California Lean Network, an association of more than 50 companies that meet bimonthly to share best practices in lean, excellence and continuous improvement.
Co-Instructors Karen Martin, MA, is Principal Consultant for Karen Martin and Associates. Karen is nationally recognized as one of the pioneers in applying Lean principles and tools to service, data-intensive, transactional, and analytical work. She's worked with Fortune 100 and 500 companies, federal government agencies, and has extensive healthcare experience. The co-author of The Kaizen Event Planner: Achieving Rapid Improvement in Office, Service, and Technical Environments and co-developer of Metrics-Based Process Mapping: An Excel-Based Solution, Karen holds a MA in adult education and receives high marks for her emphasis on organizational culture and the psychology of change.
Mike Osterling, MBA, CPIM, has more than 25 years of management experience and has been helping companies on their Lean journey since 2000. He is a certified trainer in Lean Manufacturing Implementation through the University of Kentucky, holds a Six Sigma Black Belt and is CPIM certified by APICS. Mike was instrumental in Square D Company’s Lean Transformation in the 1990’s and has supported lean in a variety of industries including aerospace, automotive, consumer goods, capital equipment, oil production, construction and computers. He earned an MBA in International Business and his B.A. in Production and Operations Management. Ric Van Der Linden, MAOM, is Principal Consultant for ProgressivEdge, a consulting business based in Southern California focused on the applications of Continuous Improvement techniques to any business type. For the past 15 years he has led and supported business growth including the start up of two large manufacturing operations (US and Mexico) which included facilities, equipment and staffing. He has managed operations and his most recent years have consisted of a full time dedication to Continuous Improvement. As a Lean Six Sigma Master Black Belt, he brings great knowledge and experience with both Lean and Six Sigma. He was recently the President of the San Diego Chapter of the Institute of Industrial Engineers and is a Lean and Six Sigma Instructor at San Diego State University. ew Yeo, MS, was formerly Chief Operating Officer at GKN Aerospace. He has a vast operational experience within the Aerospace and Defense industry gained over the past 20 years in both the UK and USA. Andrew is now Princi Program Materials The $2,495 course fee includes the following materials:
Program Location Classes are held at UCSD Extension's Rancho Bernardo Center, 11770 Bernardo Plaza Court, Suite 270, San Diego, CA 92128. http://extension.ucsd.edu/pdf/student/RanchoBernardoDirections.pdf
Application Process To enroll, please complete the Enrollment Form. Questions? Please contact:
Note: Enrollment is limited to 25 students and there is a limit of 5 from any one company. We expect this program to fill. Please apply early to avoid disappointment. Fee: The course fee for this program is $2,495. This includes all classroom materials, textbooks, certificate fee, and evening meals. Please make checks payable to UC Regents.
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