From just eight craft breweries in the U.S. in 1980 to over 2,500 nationwide today, craft and microbrewing has developed into a multi-billion dollar industry. San Diego is contributing to the growth of the brewing trade with more than eighty local breweries in operation and many more in the planning stages. The key to a career in this thriving business is to gain the training and knowledge necessary to excel in this specialized field.
Brewers bring expertise from a diverse array of fields including engineering, chemistry, microbiology, physics and business, and must be able to apply that knowledge on a daily basis. The UC San Diego Extension Brewing certificate curriculum provides students with the technical skill and knowledge to select raw materials, produce wort, manage yeast and fermentation processes, and finish and package the product, all to the highest industry standards. The business curriculum provides graduates with the skills and knowledge necessary to administer all financial and managerial operations of a brewery.
Taught by leading professional brewers and other industry experts, the UC San Diego Extension Brewing Certificate is a part-time, evening and weekend program that offers academic and practical training for entry-level brewing professionals. The certificate can be completed in 18-24 months and students may take as many or as few classes as fit their schedule. Tuition is paid per course at the time they are taken.
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For detailed information, please enroll in the Brewing Program Information Session. The document below also provides options for fulfilling prerequisite courses in San Diego.
|Course Title||Course Number||Units||FA||WI||SP||SU|
|Information Session (Find out more about the program in a free, onsite information session.)|
|Brewing Certificate Information Session||U||U||U||U|
|Part 1: The Science and Technology of Brewing|
|Overview of Brewing Science and Technology||U||U||U||U|
|Raw Materials and Malting||U||U|
|Wort Production & Recipe Formulation||U||U|
|Yeast & Fermentation Processes||U||U|
|Sensory Evaluation and Beer Styles||U||U|
|Technology of Brewing||U||U|
|Part 2: The Business of Brewing|
|Overview of the Craft Brewing Industry||U||U|
|Marketing and Distribution||U||U|
|Financial Management for Breweries||U||U|
|Part 3: Internship|
|Electives (2 units required)|
|The Origins and History of Beer||U|
|Food Pairings and Beer Dinners||U|
|L=La Jolla M=Mission Valley O=Online U=University City X=Location TBA|
Certificate registration is required to complete the program. Candidates are encouraged to register in the certificate program as early as possible to take advantage of program benefits. See Certificate FAQs for more information.
|Certificate Section ID:||100537||Apply Now!|
|Contact:||Arts, Humanities & Languages, (858) 534-6648|
All students must be at least 21 years of age.
For acceptance to the UC San Diego Extension Professional Certificate in Brewing, and to any of the required courses for the Certificate, students must have adequate preparation in the following areas, as evidenced by official high school and/or college transcripts:
• Mathematics: pre-calculus, i.e. the most advanced mathematics course before a calculus course may be taken.
And relevant preparation in at least two of the following four areas:
• Biological sciences: microbiology, cell physiology or biochemistry
• Chemistry: organic, inorganic or analytical
• Physics: heat and mechanics or process control
• Engineering: topics in mechanical or chemical engineering.
Practical brewing experience is a plus, but is not required for acceptance to the program.
Important Note Regarding Prerequisites
The prerequisites for the Brewing program will not be waived, regardless of circumstance. There are no exceptions. Applicants who do not meet the program's prerequisite requirements will not be accepted.
Summer 2014 Cohort
Applications are now being accepted for admission in summer 2014 beginning in July. To be considered for the summer 2014 cohort, applications must be submitted by Friday, May 16, 2014, at 5:30PM PDT. Applications received after that time will be eligible for admission to the fall 2014 cohort. Applicants will be notified of admission between Monday, May 26, and Friday, May 30, 2014.
Please do not contact us for the status of your application.
The Professional Certificate in Brewing is issued upon completion of the total number of required credit units (31 quarter units). The approximate cost of the program is $4900 (includes course fees, application fee, and certificate enrollment fee) and is paid incrementally as students enroll in courses rather than up front. Cost does not include textbooks and other materials. Course fees and schedules are subject to change.
Ballast Point Brewing
La Jolla Brew House
Jim Crute, PhD
Karl Strauss Brewing
Betsy Komives, PhD
Professor of Chemistry and Biochemistry
UC San Diego
McKean Financial Consulting
Rock Bottom (La Jolla)
Chris White, PhD