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Introduction to Nutrition Science

Introduction to Nutrition Science is an asynchronous three-unit course designed to introduce you to the basic principles of Nutrition Science. Course participants will learn about macro and micronutrients, digestion, nutrition throughout the lifecycle, food safety and technology and nutrition for an active lifestyle. Participants will also conduct a thorough self-dietary analysis.

Other Credit: BRN:30 CE hrs. BRN board does not award partial credit

Course Number: BIOL-40270   Credit: 3 units

This course is part of the following Certificate Program(s):

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Upcoming Sections

Section ID Fee Status
03/31/14 - 06/14/14   (Click to show details) Online 100463 $375.00 Add to Cart
06/30/14 - 09/13/14   (Click to show details) Online 102144 $375.00 Add to Cart