Finishing Practices

Finishing involves the control of beer maturation, the filtration of particulates such as yeast, equilibrium in carbonation, and the packaging, kegging or bottling of beer. Study the science, technology and management involved in finishing beer on a professional scale. Learn the specifications for the equipment necessary to produce high quality beer including chillers, filters, carbonators, centrifuges, aging and holding tanks.

Note: Enrollment is by application only. Please visit the Brewing Certificate page for the online application form and additional program information.

Course Number: BREW-40004
Credit: 3.00 unit(s)