Home /  Courses And Programs / Food as Medicine: The Art and Science of Food, Nutrition and Self-Healing

Learn the latest philosophy of Self-Healing with Food. Students are introduced to ancient wisdom and modern science of food as medicine; food and natural remedies for common health issues; and working with special populations. Students will also learn how to create delicious versions of core healing recipes and cooking techniques.

Other Credits: BRN/RD: 10 CE hrs. BRN does not award partial credits

Course Number: FPM-40618
Credit: 1.00 unit(s)
Related Certificate Programs: Integrative Nutrition

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