This is a three-unit asynchronous online nutrition course that explores the relationship between diet and disease. The course is designed for current and future healthcare professionals.
Over the ten-week length of the course, students will study evidence-based nutrition guidelines in the following areas of wellness and disease:
- Nutrition screening, assessment, counseling and nutritional genomics
- Nutrition support (tube feeding and total parenteral nutrition), hospital and modified diets and food-drug interactions
- Nutrient digestion, the human microbiome and disorders of the gastrointestinal tract
- Hypertension and heart disease
- Diabetes and prediabetes
- Energy balance, weight management, overweight and obesity and metabolic syndrome
- Energy metabolism, inborn errors of metabolism, metabolic stress and respiratory disorders
- Liver and kidney disease
- Cancer and HIV/AIDS
The course is taught by a Registered Dietitian Nutritionist (RDN) and Certified Diabetes Educator (CDE).
Other Credits: BRN/RD: 30 CE hrs. BRN does not award partial credits
Note: This course was formerly called Nutrition Therapy for Healthcare Professionals. It is recommended that this course is taken after Foundations of Nutrition I: Introduction to Nutrition Science
Course Number: BIOL-40321
Credit: 3.00 unit(s)
Related Certificate Programs: Integrative Nutrition
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6/22/2020 - 9/12/2020
$395
Online
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CLASS TYPE:
Online, Web-based instruction
Ferraro, Katie, Registered Dietitian (RD) and a Certified Diabetes Educator (CDE) with a Masters in Public Health and is a consultant dietitian in San Diego.
Katie Ferraro is a registered dietitian (RD) and a certified diabetes educator (CDE) with a master's in Public Health. She completed her undergraduate work at Texas Christian University in Ft. Worth, TX and her graduate studies at UC Berkeley. She currently works as a consultant dietitian here in San Diego.
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TEXTBOOKS:
REQUIREDNutrition in Clinical Practice 3rd
by Katz/Friedman/Lucan
ISBN / ASIN: 9781451186642
You may purchase textbooks via the UC San Diego Bookstore.
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POLICIES:
No refunds after: 6/25/2020.
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6/22/2020 - 9/12/2020
extensioncanvas.ucsd.edu
You will have access to your course materials on the published start date OR 1 business day after your enrollment is confirmed if you enroll on or after the published start date.
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9/28/2020 - 12/12/2020
$395
Online
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-
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CLASS TYPE:
Online Asynchronous.
All instruction and course materials delivered and completed online between the published course start and end dates.
Ferraro, Katie, Registered Dietitian (RD) and a Certified Diabetes Educator (CDE) with a Masters in Public Health and is a consultant dietitian in San Diego.
Katie Ferraro is a registered dietitian (RD) and a certified diabetes educator (CDE) with a master's in Public Health. She completed her undergraduate work at Texas Christian University in Ft. Worth, TX and her graduate studies at UC Berkeley. She currently works as a consultant dietitian here in San Diego.
-
TEXTBOOKS:
REQUIREDNutrition in Clinical Practice 3rd
by Katz/Friedman/Lucan
ISBN / ASIN: 9781451186642
You may purchase textbooks via the UC San Diego Bookstore.
-
POLICIES:
No refunds after: 10/2/2020.
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NOTE:
Foundations of Nutrition II: Diet and Disease : Nutrition in Clinical Practice by Katz, Friedman and Lucan. 3rd edition. Wolters Kluwer Health.
etext ISBN: 9781469887227, 1469887223
9/28/2020 - 12/12/2020
extensioncanvas.ucsd.edu
You will have access to your course materials on the published start date OR 1 business day after your enrollment is confirmed if you enroll on or after the published start date.
There are no sections of this course currently scheduled. Please contact the Healthcare & Behavioral Sciences department at 858-534-9262 or unexhealthcare@ucsd.edu for information about when this course will be offered again.