Due to campus guidelines related to COVID19, this workshop is being postponed. Schedule will be updated when it is determined it is safe to meet again.
This 3-day workshop is designed to provide a deep dive into bioreactor principles and bioprocess development. Speakers from UC San Diego, Genomatica, DuPont and more will provide you with the fundamental knowledge and practical skills needed to design, develop, optimize, control, scale-up, analyze, and troubleshoot your fermentation processes.
Understand the biological principles behind microbial metabolism, growth, and genetic modification
Review the principles behind bioreactor design, operation, monitoring control, and scale up
Learn how to improve fermentation performance through statistical design and analysis of experiments
Learn a structured approach to downstream bioprocess design
Learn how to carry out economic analysis of bioprocess operating and capital costs
Solve real-world, industrial fermentation problems
Who Should Attend?
The workshop is intended for scientific, engineering, and business professionals with some prior fermentation-related experience.
- Michael Japs, Senior Director, Process Technology, Genomatica
- Rachel Dutton, Ph.D., Assistant Professor, Molecular Biology, UC San Diego
- Jon Hansen, Ph.D., Chief Engineering Officer, Triton Algae Innovations
- Tim Dodge, M.S., Senior Staff Scientist, DuPont
- Jason Ryder, Ph.D., CTO and Co-Founder, Miraculex
- Karen Fortmann, Ph.D., Senior Scientist, White Labs, Inc.
This workshop is offered in conjuction with Metabolic Engineering
during Industrial Biotechnology Workshop
For more information, please contact email@example.com or (858) 534-9353.
Course Number: BIOL-40281
Credit: 2.00 unit(s)
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10/6/2021 - 10/8/2021