The Business of Integrative Nutrition

 

Business of Integrative Nutrition 
Learn the skills to convert your Integrative Nutrition knowledge into a viable business and develop understanding, knowledge, and competencies in interpersonal communications and management. Whether you are entrepreneurial or not, this course content is designed to make you more successful in all work and business settings. Topics include: 

•  
  • Overview of the Health Food Production and Personal Chef Industries
    Look at the industry from a business perspective, with a particular emphasis on the San Diego region. This includes analysis of food production, delivery, and private/personal chef businesses. 
  • Leadership Skills, Interpersonal Behavior and Effective Communications
    Through various interactive elements, participants will gain self-awareness of their current level of proficiency in critical skills and plan for continued development. 
  • Operations Management
    Ensuring operations are efficient in using material and resources and effective in quality control, participants will learn about meal planning, food sourcing, inventory, recipe formulation, cost control, systems and productivity analysis, and strategic planning. 
  • Marketing and Distribution
    Participants will create a positioning statement and marketing strategy and plan with hands-on, practical experience in integrated marketing communications and strategic plan development. 
  • Financial Management
    Discover how to build business plan elements and learn how basic accounting principles, marketing, operations, and finance connect. 

Other Credits: BRN/RD: 10 CE hrs. BRN does not award partial credits

Course Number: FPM-40619
Credit: 1.00 unit(s)
Related Certificate Programs: Integrative Nutrition

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3/25/2024 - 6/14/2024

$245

Online

Closed

• SECTION ID:

  180772

• CLASS TYPE:

  Online Asynchronous.
  
  This course is entirely web-based and to be completed asynchronously between the published course start and end dates. Synchronous attendance is NOT required.
  You will have access to your online course on the published start date OR 1 business day after your enrollment is confirmed if you enroll on or after the published start date.

• INSTRUCTOR:
  

  MacElhern, Lauray, Managing Director, Center for Integrative Medicine, University of California San Diego

  As managing director of the UC San Diego Center for Integrative Medicine, Lauray MacElhern oversees the business administration, strategy, operations, marketing, finance, management and development of the Center and its four mission areas and related committees: clinical, education, research and community partnerships.  MacElhern is co-founder, teacher and trainer of the UC San Diego Natural Healing & Cooking Program. She is also co-founder and elected co-chair of the Business of Integrative Medicine sub-committee of the Consortium of Academic Health Centers for Integrative Medicine (CAHCIM).  MacElhern joined UC San Diego after running a Washington, D.C.-based non-profit organization, The Cancer Project, dedicated to nutrition education and research for...Read More

• INSTRUCTOR:

  Shuster, Marianne

• INSTRUCTOR:
  

  Saxe, Gordon, Medical Director, Integrative Nutrition & Natural Medicine Director of Research and Preventive Medicine Physician Ctr for Integrative Medicine, UCSD

  Dr. Gordon Saxe is the director of research, a preventive and integrative medicine physician, a founding member of the UC San Diego Center for Integrative Medicine and co-developer of the UC San Diego Natural Healing & Cooking Program. He is also the recipient of a prestigious NIH Career Development Award from the National Center for Complementary and Alternative Medicine. Dr. Saxe is a national expert in cancer and complementary and alternative medicine, and most well-known for his pioneering work in the combined use of a plant-based diet and body-mind stress reduction to control the progression of advanced prostate cancer. His previous studies have included: epidemiology of diet and cancers of prostate, breast and pancreas; diet and body-mind exercise to control spread/of...Read More

• TEXTBOOKS:

  No textbook required.

• POLICIES:

  No refunds after: 3/29/2024.
  

• NOTE:

• DATE & LOCATION:

  3/25/2024 - 6/14/2024
  extensioncanvas.ucsd.edu
  You will have access to your course materials on the published start date OR 1 business day after your enrollment is confirmed if you enroll on or after the published start date.

6/24/2024 - 9/14/2024

$245

Online

Add To Cart

• SECTION ID:

  181652

• CLASS TYPE:

  Online Asynchronous.
  
  This course is entirely web-based and to be completed asynchronously between the published course start and end dates. Synchronous attendance is NOT required.
  You will have access to your online course on the published start date OR 1 business day after your enrollment is confirmed if you enroll on or after the published start date.

• INSTRUCTOR:
  

  Saxe, Gordon, Medical Director, Integrative Nutrition & Natural Medicine Director of Research and Preventive Medicine Physician Ctr for Integrative Medicine, UCSD

  Dr. Gordon Saxe is the director of research, a preventive and integrative medicine physician, a founding member of the UC San Diego Center for Integrative Medicine and co-developer of the UC San Diego Natural Healing & Cooking Program. He is also the recipient of a prestigious NIH Career Development Award from the National Center for Complementary and Alternative Medicine. Dr. Saxe is a national expert in cancer and complementary and alternative medicine, and most well-known for his pioneering work in the combined use of a plant-based diet and body-mind stress reduction to control the progression of advanced prostate cancer. His previous studies have included: epidemiology of diet and cancers of prostate, breast and pancreas; diet and body-mind exercise to control spread/of...Read More

• INSTRUCTOR:

  Shuster, Marianne

• INSTRUCTOR:
  

  MacElhern, Lauray, Managing Director, Center for Integrative Medicine, University of California San Diego

  As managing director of the UC San Diego Center for Integrative Medicine, Lauray MacElhern oversees the business administration, strategy, operations, marketing, finance, management and development of the Center and its four mission areas and related committees: clinical, education, research and community partnerships.  MacElhern is co-founder, teacher and trainer of the UC San Diego Natural Healing & Cooking Program. She is also co-founder and elected co-chair of the Business of Integrative Medicine sub-committee of the Consortium of Academic Health Centers for Integrative Medicine (CAHCIM).  MacElhern joined UC San Diego after running a Washington, D.C.-based non-profit organization, The Cancer Project, dedicated to nutrition education and research for...Read More

• TEXTBOOKS:

  No textbook required.

• POLICIES:

  No refunds after: 6/28/2024.
  

• NOTE:

• DATE & LOCATION:

  6/24/2024 - 9/14/2024
  extensioncanvas.ucsd.edu
  You will have access to your course materials on the published start date OR 1 business day after your enrollment is confirmed if you enroll on or after the published start date.