Developed by UC San Diego's Food & Fuel for the 21st Century (FF21), a free online 10-week course titled "Our Energy Future" will be presented starting June 9 by Stephen Mayfield, professor and co-director of FF21.
Available through Coursera, the course will consist of short video lectures and interviews by 30 experts from UC San Diego, Scripps Institution of Oceanography and environmental industry leaders from around the world.
Students who participate in the “Our Energy Future” course with Coursera will have the opportunity to earn continuing education credit and apply it toward one of two UC San Diego Extension certificate programs: Biofuels Processes and Biofuels Science.
The Massive Open Online Course (MOOC) is designed to introduce students to the issues of energy in the 21st century – including food and fuels, which are inextricably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives.
The presentations will also delve into the latest academic research and industrial developments in renewable energy technologies.
Students will have access to over 70 in-depth video segments, engaging assessments and assignments, and a global community to ask questions and to discuss renewable energy advancement.
With the potential global reach of the course, thousands of students are expected to participate in group discussions. UC San Diego Extension students are encouraged to enroll.
No prior coursework in the subject is required. It is highly recommended that enrollees have a working knowledge of high school-level math, college-level introductory biology, and chemistry.
For more information and to register, please visit https://www.coursera.org/course/ourenergyfuture
FF21 also has a shorter, introductory version of the course available via Google Course Builder. This course is four weeks, self-paced and also available starting June 9.
Learn more and register at https://ourenergyfuture-ucsd.appspot.com/001/preview.