A survey of our understanding of the basic chemistry and biology of human nutrition: discussions of all aspects of food: nutritional value, diet, nutritional diseases, public health, and public policy.
Course Number: BILD-X22
Credit: 4.00 unit(s)
There are no sections of this course currently scheduled. Please contact the Pre-College Programs department at 858-534-0804 or firstname.lastname@example.org for information about when this course will be offered again.
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