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Fermentation determines both the alcohol content and the level of carbonation in beer production. Learn the professional-scale standards and practices key to producing beer from wort by fermentation with a specific brewing yeast strain. Various fermentation processes, leading to different beer styles, are discussed, including yeast propagation and proper handling, as well as maintaining consistency of product in a commercial brewing environment.

  • NOTE  Enrollment is by application only. Please see http://extension.ucsd.edu/brewing for additional program information and the online application form.

  • COURSE NUMBER  BREW-40003
  • CREDIT  3.00 unit(s)


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